Zuppa Toscana Rich and oh so delicious. 2 lbs. ground mild Italian sausage (or 2 lbs. ground pork mixed with 2 TB. ITALIAN SAUSAGE SEASONING)* 1/4 tsp. CRUSHED RED PEPPER FLAKES 1 lb. bacon, diced* 1 large onion, diced 1-2 TB. minced fresh garlic (or 1-2 tsp. PENZEYS MINCED GARLIC) 2 qts. chicken broth (or 8 Cups water mixed with 4 tsp. CHICKEN SOUP BASE) 6 medium red potatoes, cubed 2 Cups half &amp; half (the original recipe uses heavy cream, which would be richer, but we made it and calculated the nutritional information using half &amp; half and it was delicious) 1 bunch fresh kale, washed well, chopped and tough stems removed <em>*While 2 lbs. of sausage and 1 lb. of bacon are undeniably delicious, if you are watching your calories, 1 lb. of sausage and 1/2 lb. of bacon would be pretty darn good as well.</em>

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart