Winter BBQ Chicken Here in Wisconsin you can't always count on the weather, so this recipe is perfect for enjoying the flavors of summer all year 'round. 8 chicken thighs, bone-in (you can substitute your favorite piece or a cut up whole chicken) 2 TB. oil 1 -2 tsp. PENZEYS SEASONED SALT 1 tsp. POWDERED GINGER 1 tsp. GROUND WHITE PEPPER 1 tsp. ONION POWDER 1 TB. MINCED WHITE ONION 1 TB. fresh minced garlic (or 1 tsp. GARLIC POWDER) 2 Cups red wine (Charvonne and Marie prefer sweet) 1/2 Cup brown sugar 1/4 Cup prepared brown mustard (Charvonne and Marie use a "spicy" variety) 2 tsp. lemon juice 2 tsp. fish sauce 2 tsp. rice wine vinegar

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