Wild Rice Berry Salad This beautiful salad is truly different and delicious. It is from the "Mino Wiisinidaa: Let’s Eat Good" cookbook published by the Great Lakes Indian Fish and Wildlife Commission. <p class="RECIPEINGREDIENTS">1 1/2 Cups wild rice 4 1/2 Cups hot water 2 TB. maple syrup 1/4-1/2 tsp. PENZEYS CINNAMON 1/4 tsp. PURE VANILLA EXTRACT 1 qt. fresh strawberries (about 4 Cups) 1/4 Cup dried cranberries 1 1/4 Cups fresh blueberries 1 1/4 Cups fresh blackberries 1 1/4 Cups fresh raspberries

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