Wedding Green Beans Pam Moriearty explains, "I developed this recipe for my son Lane's wedding reception. We scaled it up for 60 people with no problems." 1 lb. extra-fine green beans, fresh or frozen 4 TB. butter (Pam uses unsalted) 2 TB. olive oil (Pam uses extra virgin olive oil) 8 oz. mushrooms, cleaned and sliced (Pam uses crimini) 1 shallot, very thinly sliced 2/3 Cup thinly sliced almonds, toasted (bake 10-15 minutes at 350°, until golden) 1 tsp. PARISIEN BONNES HERBES 1/4-1/2 tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste

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