Vietnamese Pho with Asian Meatballshttps://www.penzeys.com/shop/recipes/vietnamese-pho-with-asian-meatballs/Amy shares, “After living outside San Francisco for many years, my husband and I became fans of the Vietnamese soup, Pho. We went to a number of restaurants and then combined details from each one to come up with our own recipe. This one has Asian meatballs, which are delicious. Even the kids like them!”1 lb. ground beef 1 egg 2 TB. finely chopped fresh cilantro 1 tsp. CHINESE FIVE SPICE POWDER 1 tsp. GRANULATED GARLIC POWDER 1/4-1 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste 3 TB. breadcrumbs1 piece fresh ginger (2” or so), peeled1 small onion, peeled3 qts. beef stock (or 3 qts. water mixed with 2 TB. BEEF SOUP BASE)1 qt. water5 points WHOLE STAR ANISE2 CINNAMON STICKS1/4 Cup balsamic vinegar1/3 Cup fish sauce1 1/2 TB. hot chili-garlic sauce, optional (regular hot sauce would work in a pinch)1/2 lb. flank steak, thinly sliced2 Cups rice noodles, cooked according to package directions, optional