Veggie & Egg Fried Ricehttps://www.penzeys.com/shop/recipes/veggie-egg-fried-rice/The key is cold dry rice, so cook it a day ahead and chill overnight. Slightly undercooked (the firm setting on a rice cooker) or using a few a tablespoons less water is great.1-2 TB. sesame oil 4 Cups cold, cooked rice1/4 Cup chopped red onion (1/2 small onion)1 small zucchini, chopped2 eggs, lightly beaten1/4-1 tsp. ETHIOPIAN-STYLE PEPPER BLEND2 Cups pea pods or snap peas, cleaned and cut in half if large3 TB. soy sauce, divided1 Cup bean sprouts1 tsp. SESAME SEEDS
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