Twist Rolls "Cinnamon Sugar or Ceylon cinnamon incorporated into the sugar make for a slightly different twist. Adding a chocolate (or chocolate-peanut butter) drizzle satisfies the chocoholics. For a festive Twist Roll lightly sprinkle with red or green sugar crystals before baking," says Susan Fumagalli. 1 pkg. dry yeast (2 1/4 teaspoons) 1/4 Cup warm water 3 1/2 Cups all-purpose flour 1 tsp. KOSHER-STYLE FLAKE SALT 1 Cup (2 sticks) cold butter cut into small chunks 3/4 Cup sour cream 1 egg, slightly beaten 2 egg yolks, slightly beaten 1 tsp. PURE VANILLA EXTRACT 3/4 Cup sugar, divided 1 tsp. CEYLON CINNAMON, optional

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