Twice-Baked Squash Head on over to the farmers market and see what’s looking nice and fresh for this recipe from Sam. 2 squash (buttercup, butternut and acorn are all great)4 TB. butter (1/2 stick) 1/4-1/2 tsp. PENZEYS CINNAMON 1/8-1/4 tsp. GROUND CARDAMOM 1/4-1/2 tsp. salt, to taste

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