Turkey-Shaped Challah Whether or not you try your hand at turkey-shaped bread, this recipe is well worth making. If you're not going for a turkey, sprinkle the bread with SESAME SEEDS before baking. 3 pkgs. dry yeast (roughly 2 TB. plus 3/4 tsp. yeast if you are using bulk) 2 TB. sugar 1 1/2 Cups warm water 6 1/2-7 Cups unbleached flour or bread flour 2 tsp. salt 1/2 Cup sugar 1/2 Cup canola oil 3 eggs, slightly beaten 1 egg yolk 1 tsp. cold water

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