Tuna Sandwiches M. Pine, writes, “Good ol’ tuna sandwich on a Saturday is how we rolled on our grandfather's sheep farm in Pavilion, New York. Discovering Cumin in tuna as an adult while in Los Angeles to care for my aunt as she battled breast cancer. Here's how we enjoy our simple tuna now.” 1 5-6 oz. can tuna in water 2 tsp.-2 TB. GROUND CUMIN (M. Pine uses 2 TB.) 1 tsp.-1 TB. GROUND CORIANDER or fresh chopped cilantro leaves (both if you like really peppery flavor) 2 TB. reduced fat mayonnaise 2 slices multi-grain bread

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