Tri-Tip Salad Switch up the flavors in this delightful salad from Jerry by varying your steak seasoning and salad dressing. 1 1/2 lbs. tri-tip beef (or bottom or regular round or sirloin) NORTHWOODS, CHICAGO STEAK, BBQ 3000, ARIZONA DREAMING, to taste 4 oz. kalamata olives, sliced in half 15 cherry tomatoes, sliced in half 1 cucumber, sliced into half moons 1 Cup fresh basil leaves, sliced 2 heads Romaine lettuce, torn into bite-sized pieces 4 oz. blue cheese, crumbled salad dressing of choice (we made ITALIAN DRESSING: 2 TB. ITALIAN DRESSING SEASONING, 1/3 Cup red wine vinegar, 1/4 cup olive oil, 1⁄4 Cup canola oil) 3 Cups French bread cubes 1/4 Cup olive oil (Don uses extra virgin) 1/2 tsp. THYME 1/2 tsp. BASIL 1/2 tsp. TURKISH OREGANO 1/2-1 tsp. salt 1/4-1 tsp. PENZEYS PEPPER

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