Tortellini Soup with Sausagehttps://www.penzeys.com/shop/recipes/tortellini-soup-with-sausage/Crisp, cool weather calls for warm, hearty soups like this dish from Barb Onofrey.1 lb. mild Italian sausage (or 1 lb. ground pork mixed with 1 TB. ITALIAN SAUSAGE SEASONING)1 Cup chopped onion1 clove garlic, minced (or 1/4 tsp. PENZEYS MINCED GARLIC rehydrated in 1/2 tsp. of water)5 Cups beef broth (or 5 Cups water mixed with 2-3 tsp. BEEF SOUP BASE)1/2 Cup water1/2 Cup dry red wine (or 1/4 Cup balsamic vinegar + 1/4 Cup water)1 28-oz. can chopped tomatoes1 Cup thinly sliced carrots (2 medium carrots)1/2 tsp. CALIFORNIA BASIL1/2 tsp. TURKISH OREGANO1 8-oz. can tomato sauce1 16-oz. pkg. tortellini (fresh or frozen)1 medium green bell pepper, chopped1 1/2 Cups sliced zucchini (1 medium)1/4-1/2 Cup freshly grated Parmesan cheese
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