Tiny Almond Biscotti Cookies While these aren’t double-baked like traditional biscotti, they still have that nice biscotti crunch. 1 Cup butter, softened 1 Cup sugar 2 eggs 1-2 tsp. ORANGE PEEL (or zest from 2 oranges) 2 tsp. PURE VANILLA EXTRACT 2 tsp. ALMOND EXTRACT 1/4 Cup Grand Marnier 2 tsp. SALT (Rikki uses FINE GREY SEA SALT) 4 Cups flour 1 Cup whole almonds*

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