Taco Soup Nothing will perk up a chilly day quite like this festive and filling soup from Stephanie Purington. 1 lb. ground beef or ground turkey (omit for vegetarian) 2 15-oz. cans black beans, drained and rinsed 1 14.5-oz. can corn, drained—or kernels from 3-4 ears corn or 1 1⁄2 Cups frozen corn kernels 1 14.5-oz. can diced tomatoes 1-3 tsp. TACO SEASONING 1 16-oz. container salsa of your preferred heat level

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