Taco Soup This quick soup would also be great with our Fajita Seasoning used in place of the Taco Seasoning. 2 lbs. ground beef 1 onion, chopped 1 15-oz. can crushed or stewed tomatoes 1 4-oz. can chopped green chiles 1 26-oz. (large) can tomato sauce 1 15-oz. can Rotel tomatoes with green chiles 2 15-oz. cans pinto beans, drained 1 14-oz. can hominy, drained 2 TB. BUTTERMILK RANCH 2 TB. TACO SEASONING 1/2 tsp. PENZEYS PEPPER 1 jalapeño pepper, deveined and chopped

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