Taco Popcorn This recipe from Jamie Lee Ohland is incredibly versatile. Use your favorite seasonings such as Fajita, Brady Street, Lemon Pepper, Mural of Flavor, Cajun, even Cinnamon Sugar. 2 TB. vegetable oil 3/4 Cup white popcorn kernels 1/4 Cup melted butter, margarine or olive oil 1/4 Cup nutritional yeast (really good stuff that is healthy and brings a certain something toasty/cheesy/malty while being gluten/dairy free—usually in the bulk grains area or health food aisle) 1-2 TB. TACO SEASONING 1/8 tsp. ETHIOPIAN-STYLE PEPPER BLEND, optional 1/4-1 tsp. salt, to taste

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