Sweet Curry Egg Salad These homey, hearty sandwiches are great for warm days when you don’t want to fire up the oven. 18 hard-boiled eggs, peeled and chopped 1 1/4 Cups mayonnaise (the Mackays use “extra heavy”) 1 1/2 Cups finely diced celery 1/8 Cup mustard (your favorite variety) 3 tsp. SWEET CURRY POWDER 20-24 slices soft white bread 1/3 Cup toasted WHITE SESAME SEED (toast at 325 for 8-10 minutes) 1/3 Cup toasted sunflower seeds (toast at 325 for 8-10 minutes)

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