Susan's Turkey Brinehttps://www.penzeys.com/shop/recipes/susan-s-turkey-brine/"About 12 years ago I wanted to find a new way to enhance the flavor of our turkey, keep it moist, and simplify the process. With new additions to our family, the turkey kept getting bigger, so I began experimenting with spices that I thought would enhance the flavor," says Susie. "I think it is the most delicious turkey you have ever eaten," says sister, Nancy, "and it works great on a small turkey in my oven, too!"1 gallon water, chicken broth, or a mixture of both1 1/2 Cups KOSHER-STYLE FLAKE SALT1-2 CINNAMON STICKS6-7 WHOLE CLOVES3 WHOLE BAY LEAVES1/4 Cup minced onion (or 2 TB. MINCED WHITE ONION)1 TB. minced fresh garlic (or 1 tsp. PENZEYS MINCED GARLIC)1 tsp. SMOKED SPANISH-STYLE PAPRIKA1 tsp. WHOLE ALLSPICE 1/2 lemon, pulsed in a blender with peel 1 TB. grated fresh ginger (or 1 tsp. PENZEYS MINCED GINGER)1 Cup brown sugar
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