Summer Tomato Salad Simply bursting with garden-fresh flavor. 1 pt. yellow teardrop tomatoes, halved 1 pt. red grape tomatoes, halved 6-7 fresh basil leaves, cut in thin strips 6 oz. fresh mozzarella balls 2 tsp. MURAL OF FLAVOR 1 tsp. GRANULATED GARLIC POWDER 1/8-1/2 tsp. salt, to taste 1/8-1/2 tsp. PENZEYS PEPPER, to taste 1/4 Cup olive oil or so (Wendy uses extra virgin)

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart