Stuffed Sausage and Spinach Loaf You can make this tantalizing appetizer with frozen bread dough or mix up a batch of your favorite homemade bread dough. 1 loaf (1 lb.) frozen bread dough or use our <a href="https://www.penzeys.com/shop/recipes/white-bread/" target="_blank">white bread recipe</a> 1 lb. bulk Italian sausage, hot or sweet 1 10-oz. box frozen spinach, thawed and squeezed dry 2 Cups shredded mozzarella cheese 1 egg, lightly beaten 3 TB. grated Parmesan cheese 1 tsp. TURKISH OREGANO 1/2 tsp. GRANULATED GARLIC POWDER

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