Stuffed Hard-Cooked Eggs Abe’s daughter Mary writes, “My mom uses the organic eggs from the farm to make this recipe.” 8 eggs 1/2 tsp. KOSHER-STYLE FLAKE SALT 1/4 tsp. GROUND WHITE PEPPER 1/4 Cup chopped celery 2 TB. sweet pickle relish 1 tsp. white sugar 3/4 Cup salad dressing (Carol prefers Miracle Whip Light) 1/4-1/2 tsp. HUNGARIAN-STYLE SWEET PAPRIKA, to taste

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