Steak and Bean Chilihttps://www.penzeys.com/shop/recipes/steak-and-bean-chili/BarbaraRose Farber recommends serving this quick, hearty chili with corn bread and a salad for a complete, and completely satisfying, meal.1 TB. vegetable oil2 lbs. beef sirloin, cut into 1-inch cubes1 large onion, coarsely chopped1 medium green bell pepper, chopped1 15.5-oz. can pinto beans, drained and rinsed1 15.5-oz. can kidney beans, drained and rinsed1 15.5-oz. can black beans, drained and rinsed2 TB. REGULAR CHILI POWDER1-3 TB. GROUND CUMIN (the Farbers use 3)2 28-oz. cans diced tomatoes, undrained
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