Spritz Cookies Little colorful buttery nuggets of cookie goodness. Cookie presses take a little getting used to—each one is different. The trick is to have the dough cold enough to hold its shape, but not rock hard so you can’t turn the handle and press the cookies out. Start with a drop or two of food coloring; you can always add more. 1 Cup butter (2 sticks) 1/2 Cup plus 1 TB. sugar 1 egg 3/4 tsp. salt 1 tsp. VANILLA EXTRACT 1/4-1/2 tsp. PURE ALMOND EXTRACT (optional) 2 1/2 Cups sifted all-purpose flour

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