Spicy Turkey Gumbo This gumbo is a meal in itself. If you like it a little less hot, cut back on the cayenne. This recipe is from Mike Gallacher. 6 TB. butter (3/4 stick) 6 TB. flour 1 TB. olive oil 2 andouille sausages, cubed (kielbasa/smoked Polish sausage is a decent substitute) 1/2 bell pepper, chopped 1 small onion, chopped 2 stalks celery, chopped 1-2 tsp. CAJUN SEASONING 1 TB. THYME 1/2 tsp. GROUND CUMIN 1/2 tsp. CAYENNE PEPPER 1/2 tsp. PENZEYS PEPPER 1 qt. (4 cups) turkey stock with turkey meat (see NOTE) 1/4 lb. small, shelled shrimp 4 large BAY LEAVES 1/2 Cup cooked rice (white or brown)

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