Spicy Flatbread Easy, spicy, quick yeast bread, perfect for picnics and summer parties. Rosemary, Oregano, Garlic and a dash of Crushed Red Pepper make a spicy, flavorful topping that can’t be beat. This bread can be baked pizza crust thick or cracker thin–do some both ways and see how you like it best. Olive oil and balsamic vinegar make a great dip for this bread, just pour a little of both on a bread plate and dip away. <em>(enough for 4 smallish rounds)</em> 2 TB. yeast–we like Red Star regular yeast in a bottle–or use 2 packages 2 tsp. sugar 1 Cup warm water 3 TB. olive oil 2 3/4–3 Cups flour (all purpose) 2 tsp. salt 2 tsp. TURKISH OREGANO 2 tsp. CRACKED ROSEMARY 1 tsp. dehy. MINCED GARLIC (2 cloves fresh, minced) 1/4-1/2 tsp. CRUSHED RED PEPPERS or ALEPPO PEPPER 3 TB. olive oil 1 tsp. coarse salt <em>(sprinkle on to taste)</em>

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