Spicy Fish with Sweet Corn Pasta Add a punch of flavor and heat to this healthy meal with Ethiopian Pepper. 2 6-oz. fish filets (whitefish, cod, your favorite) 1/4 Cup all-purpose or gluten-free flour 1 tsp. ETHIOPIAN-STYLE PEPPER BLEND 1/4 Cup olive oil 2 ears fresh corn cleaned and cut off cob 1 TB. chopped fresh Parsley or Cilantro 1/4 tsp. salt (optional) 4 oz. dry pasta your choice, cooking timed to fish finishing up

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart