Spicy Fish with Sweet Corn Pasta Add a punch of flavor and heat to this healthy meal with Ethiopian Pepper. 2 6-oz. fish filets (whitefish, cod, your favorite) 1/4 Cup all-purpose or gluten-free flour 1 tsp. ETHIOPIAN-STYLE PEPPER BLEND 1/4 Cup olive oil 2 ears fresh corn cleaned and cut off cob 1 TB. chopped fresh Parsley or Cilantro 1/4 tsp. salt (optional) 4 oz. dry pasta your choice, cooking timed to fish finishing up

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