Spicy Chicken Salad The perfect marriage of spicy and cool. 2 boneless, skinless chicken breasts 1 tsp. olive oil 1/2-1 tsp. ETHIOPIAN-STYLE PEPPER BLEND 1/4 tsp. salt 8 Cups greens (2 medium heads different types of lettuce—we used romaine and Boston) other toppings as desired: we used croutons, cherry tomatoes, red onion 1/4 Cup red wine vinegar 1/2 Cup olive oil 2 tsp. TUSCAN SUNSET 1/2 tsp. CRUSHED BROWN MUSTARD 1/4 tsp. salt (optional)

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