Spiced Shrimp Fajitashttps://www.penzeys.com/shop/recipes/spiced-shrimp-fajitas/Bernice shares, “I was in one of your stores in Rockville, Maryland yesterday near my home. We have been buying our spices from Penzeys since we first learned about them over ten years ago.”1 lb. large shrimp, peeled and deveined, tails on1 tsp. GROUND CUMIN1 tsp. GREEK SEASONING1 tsp. ground MEXICAN OREGANO (Bernice uses a mortar and pestle)1 TB. olive oil6-9 skewers (if using wooden skewers, soak in water for 30 minutes)1-2 bell peppers, cut into strips (a red and a green makes a nice colorful mix)1 onion, cut into strips1 tsp. FAJITA SEASONING8 tortillas (depending on size and preference of diners)
