Spiced Chicken This is an enticing combination of flavors from Mary Ellen Kolwicz. 6 bone-in, skin-on chicken breasts 1 tsp. ETHIOPIAN-STYLE PEPPER BLEND 3 cloves garlic, minced (or 3/4 tsp. PENZEYS MINCED GARLIC) 1 tsp. TURKISH OREGANO 1/4 tsp. SHALLOT PEPPER 1/4 Cup red wine vinegar 1/4 Cup olive oil 1 Cup dried plums or apricots 1/2 Cup pitted kalamata or dry-cured olives 1/4 Cup capers with a splash of juice 2 WHOLE BAY LEAVES 1/2 Cup brown sugar 1/2 Cup dry white wine 1/4 Cup fresh Italian parsley, finely chopped

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