Spiced Blackberry Cobbler This cobbler has a pie crust topping. Yum! 7 Cups blackberries (a combination of blueberries and raspberries would work if you can’t find blackberries) 2 Cups sugar 1/2 Cup flour 1 tsp. PENZEYS CINNAMON 1/8 tsp. GROUND NUTMEG 1/8 tsp. GROUND CARDAMOM 1/8 tsp. GROUND ALLSPICE 1/4 tsp. salt 1 stick cold butter, cut into pieces (Rachel uses unsalted) 2 Cups flour pinch salt (omit if using salted butter) 6-8 TB. ice water

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