Spanish-Style Shredded Chicken Busy schedules call for quick-prep meals. This recipe from Becky is both easy and tasty. 2-4 boneless/skinless chicken breasts (frozen or thawed) 1-2 TB. PENZEYS ROASTED GARLIC 1-2 TB. TOASTED ONION POWDER 1 tsp. THYME 1/2 tsp. WHOLE PEPPERCORNS 4 TB. lime juice (juice of 2 limes), divided 1-2 Cups water 2 TB. olive oil 1 onion, chopped 3 cloves garlic, minced (or 3/4 tsp. PENZEYS MINCED GARLIC)

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