Snacky Crackers Rhonda tells us, "These are great for a snack when you have a crowd to feed. Keep in an airtight container. The crackers also freeze well in zip-top bags. Most of the oil is absorbed by the paper bags." 1 Cup canola oil (originally the recipe called for 1 1/2 Cups; we felt 1 Cup worked quite well) 2-3 TB. BUTTERMILK RANCH DRESSING MIX 1 1/2 TB. LEMON PEPPER (or 1 TB. SUNNY SPAIN SEASONING if you want to reduce sodium) 1/4 tsp. GRANULATED GARLIC POWDER 1/4 tsp. DILL WEED 2 9-oz. bags oyster crackers

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