Snack Mix Perfect for packing in school lunches. It’s really easy to make it gluten-free, just skip the wheat Chex and use more Corn and Rice Chex. You can find gluten-free pretzels and bagel chips pretty easily. 3 Cups Corn Chex 3 Cups Wheat Chex 3 Cups Rice Chex 1 Cup nuts (Lucy uses pecans) 1 Cup garlic bite-sized bagel chips 1 Cup bite-sized pretzels 6 TB. butter 2 TB. Worcestershire sauce 1 1/2 tsp. PENZEYS SEASONED SALT 3/4 tsp. GRANULATED GARLIC POWDER 1/2 tsp. ONION POWDER

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