Shrimp & Pineapple Kabobs A lighter dish for the grill–spicy shrimp rubbed with Jerk Seasoning and skewered with sweet pineapple chunks. Serve with simple rice flavored with a bit of extra pineapple for a delightful summer meal. 1 lb. medium shrimp 1/2 a fresh pineapple (peeled and cored pineapple is fine, but canned pineapple is too soft for skewering) 1 tsp. vegetable oil 2-3 tsp. JERK CHICKEN AND FISH SEASONING

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart