Sheet Pan Chicken Dinner Roland and I do a cross between easy and from-scratch. Our recipes are for two, of course, but can be doubled. One of our favorite go-tos for weeknights is any kind of meal where we can put everything on a sheet pan and roast it in the oven, especially on a Colorado winter night! We have endless variations of this, but here's one with chicken thighs. 4 boneless, skinless chicken thighs 1-2 TB. olive oil (they use extra virgin) 1 bag  (1 lb.) Yukon Gold fingerling potatoes 1 package (1 lb.)  cauliflower florets (we used half cauliflower half green beans) 1/2-1 tsp. MURAL OF FLAVOR, to taste 2 tsp. SMOKED SPANISH-STYLE PAPRIKA 1/4-1 tsp. GRANULATED GARLIC POWDER, to taste 1/4-1 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste

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