Seafood Casserole Lynn Lincoln shares, "Still to this day this is only served on Christmas Eve." 1 Cup butter (2 sticks), divided (we found 1/2 Cup butter was still quite deliciously rich) 2 Cups cooked seafood (any mixture of your favorites—scallops, shrimp, lobster, crab) 2 TB. all-purpose flour 1 Cup cream (light, whipping or heavy cream) 1/4-1/2 tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1/2 Cup crushed Ritz crackers (1 sleeve of crackers makes about 1/2 Cup crushed—it doesn't need to be exact) 1/4 Cup crushed potato chips 2-3 tsp. HUNGARIAN-STYLE SWEET PAPRIKA 3 tsp. freshly grated Parmesan cheese 1/4 Cup butter, melted

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