Sausage and Sweet Potato Skillet This recipe from Lisa Smukowski is an incredible, healthy, one-dish meal. 2 sweet potatoes 2 TB. coconut oil 1 lb. breakfast sausage (Lisa uses turkey breakfast sausage) 1/4 Cup PENZEYS AIR-DRIED SHALLOTS 1 garlic clove, crushed (or 1/4 tsp. PENZEYS MINCED GARLIC) 1/2 TB. fresh sage, chopped (or 1/2 tsp. WHOLE SAGE or 1/4 tsp. RUBBED SAGE) 1/2 tsp. HUNGARIAN-STYLE SWEET PAPRIKA 4 Cups Tuscan kale, ribs removed and thinly sliced 2 Cups cooked quinoa 1-2 TB. MURAL OF FLAVOR, to taste

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