Salted Caramel Squares Here at Penzeys we enthusiastically gobbled these up after the photo shoot. 1 Cup self-rising flour 1/2 Cup brown sugar 1 Cup shredded coconut 1/2 Cup (1 stick) butter, melted 1/4 tsp. CINNAMON (optional) 1 14-oz. can sweetened 2 TB. Lyle’s golden syrup (available by the sweeteners) 1 TB. butter 1/2 tsp. PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT 16 oz. dark chocolate 1 tsp. butter 1-2 tsp. COARSE SEA SALT

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