Saag Pot This is a quick and easy side dish that goes with a lot of different proteins or it can become part of a vegetarian dinner. 1 Cup long grain white rice (brown rice works too—see notes) 2 Cups chicken or vegetable broth (or 1 tsp. CHICKEN or VEGETABLE SOUP BASE dissolved in 2 Cups water) 1 TB. SWEET or PENZEYS CURRY POWDER 1/2 tsp. salt 2 handfuls (1 1/2 Cups) fresh baby spinach (see notes) 1 Cup cauliflower, cut small and roasted 15 minutes at 425°, optional

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