Roasty Garlic Sticky Chicken Wings You should probably just go ahead and double this recipe for your party. These wings go really fast; you could say they fly right off the table. 1 lb. chicken wing pieces (8 wings cut up, tips discarded) 1/2-1 tsp. PENZEYS ROASTED GARLIC 1/2-1 tsp. LEMON-PEPPER, RUTHANN’S MUSKEGO AVE or your favorite! 1-2 TB. flour 2 TB. butter 2 TB. olive oil 1/2 tsp. CHICKEN SOUP BASE (optional but delicious and makes the wings more sticky) 2 fresh shallots or a small sweet onion, thinly sliced 3-4 TB. RASPBERRY ENLIGHTENMENT 1-2 TB. Sriracha or your favorite hot sauce

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