Roast Beef Hash Also a wonderful dish with corned beef or ham—easy, filling and absolutely delicious. For a real farmer’s breakfast, slide a sunny-side up egg on top of each serving. 2 Cups cubed roast beef (leftovers or pre-cook 1 lb. chuck or pot roast 1 hour at 350°)* 1 TB. olive oil 1 small onion, minced (1/2 Cup) 3 Cups cubed potatoes (3 medium potatoes) 1 tsp. PENZEYS PEPPER 1 tsp. PENZEYS SEASONED SALT 1/4 Cup water

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart