Red Pepper Dip Great with pita chips or celery sticks. 1 7.5-oz. jar roasted red peppers, drained (or 2 red bell peppers roasted, peeled and diced) 1 4-oz. can chopped green chilies 1 Cup sour cream (regular or light) 1 Cup mayonnaise (regular or light) 1 TB. lemon juice 1/2 tsp. GRANULATED GARLIC POWDER 1/4 tsp. PENZEYS PEPPER 2 tsp. chopped fresh cilantro or 1 tsp. dried CILANTRO

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