Ray’s Goulash Suppe Almuth writes, “In 2014 I took my grandson Ray to Germany and Austria. While there, he first tasted Goulash Suppe, and he was in love. He’ll text me—Grandma could you please make some Goulash? One way to hear from a teen—feed them good food.” 3 lbs. cubed beef stew meat 6 Cups chopped onions (6 medium-large onions) 3 TB. olive oil, divided 4-8 TB. HUNGARIAN-STYLE SWEET PAPRIKA (Almuth knows and loves paprika and uses the full 8 TB.; if you are just starting to get to know it, start with 4 TB.) 3 tsp. BEEF SOUP BASE 3 Cups hot water 1 tsp. ground PEPPER (Almuth uses freshly ground FOUR PEPPERCORN BLEND) 1 1/2 tsp. GRANULATED GARLIC POWDER 1/2 tsp. CRUSHED RED PEPPER FLAKES 3 WHOLE BAY LEAVES 4 TB. tomato paste 1/2 water

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