Rachel’s Gluten-Free Triple Chocolate Dunk Cookieshttps://www.penzeys.com/shop/recipes/rachel-s-gluten-free-triple-chocolate-dunk-cookies/Liz writes, “My daughter, Rachel, developed this recipe as she loved the taste of sugar cookies with chocolate. She added the orange zest to give it an extra flavor. Even though these are gluten-free, I have taken them to the warehouse at HappyBottoms and everyone loves them. I even made a batch for a party we held for our volunteers.”1 Cup sugar1 Cup butter (2 sticks), softened2 egg yolks1 1/2 tsp. PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT2 1/4 Cups gluten-free flour1/4 tsp. salt1 tsp. orange zest (or 1/3 tsp. MINCED ORANGE PEEL rehydrated in 1 tsp. water)1 12-oz. bag dark chocolate chips1 Cup white chocolate chips1 Cup milk chocolate chips
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