Quinoa Summer Salad An awesome, gluten-free side dish or salad. Or, toss in cut-up chicken or steak for a delicious main meal. 1 Cup dry quinoa (we used tricolor), rinsed well and drained 2 Cups broccoli florets 1 Cup quartered cherry tomatoes 1 bunch green onions, sliced 1 TB. ITALIAN VINEGAR & OIL or COUNTRY FRENCH DRESSING BASE 1/4 Cup red wine vinegar 1/2 Cup olive oil 1 tsp. PARSLEY FLAKES

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