Quebec Beef Roast This flavorful roast is the ultimate one-pan meal, perfect for a Sunday dinner. 1 4-lb. beef sirloin, tip or even rib roast 1-2 TB. QUEBEC BEEF SPICE 1 large onion, sliced 2-3 lbs. medium potatoes, peeled as desired and cut into bite-sized chunks 1 lb. carrots, peeled, cut in half if thick, and chopped in 3-inch pieces 1-2 TB. vegetable oil

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