Pumpkin Nut Bread Nicely spiced, this is the perfect fall treat. 1 1/2 Cups sugar 1 2/3 Cups flour 3/4 tsp. salt 1/4 tsp. baking powder 1 tsp. baking soda 1/4-1/2 tsp. GROUND CLOVES (recipe calls for 1/2, but Penzeys ground cloves pack a punch) 1/2 tsp. GROUND NUTMEG 1/2 tsp. PENZEYS CINNAMON 2 eggs 1/2 Cup water 1/2 Cup canola oil or applesauce 1 15-oz. can pumpkin pureè 1/3 Cup raisins 1 3 Cup chopped pecans

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