Puffed Wild Rice and Dried Berry Granola “Puffing” the wild rice makes a delicious addition to this granola, but if you don’t have wild rice or the time to deep fry it, the recipe is still wonderful without the rice. This recipe is from the "Mino Wiisinidaa: Let’s Eat Good" cookbook published by the Great Lakes Indian Fish and Wildlife Commission. <p class="RECIPEINGREDIENTS">3 Cups old-fashioned rolled oats 1 Cup raw pumpkin seeds, hulled 1 Cup raw sunflower seeds, hulled 1 1/4 Cups walnut pieces 3/4 Cup maple syrup 1/2 Cup sunflower seed oil 1/4 Cup light brown sugar, packed 1 tsp. salt 1 tsp. PENZEYS CINNAMON 1/2 tsp. PURE VANILLA EXTRACT 1/2 Cup dried blueberries 1/2 Cup dried cranberries 1 Cup puffed wild rice

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