Puffed Wild Rice and Dried Berry Granolahttps://www.penzeys.com/shop/recipes/puffed-wild-rice-and-dried-berry-granola/“Puffing” the wild rice makes a delicious addition to this granola, but if you don’t have wild rice or the time to deep fry it, the recipe is still wonderful without the rice. This recipe is from the "Mino Wiisinidaa: Let’s Eat Good" cookbook published by the Great Lakes Indian Fish and Wildlife Commission.<p class="RECIPEINGREDIENTS">3 Cups old-fashioned rolled oats1 Cup raw pumpkin seeds, hulled1 Cup raw sunflower seeds, hulled1 1/4 Cups walnut pieces3/4 Cup maple syrup1/2 Cup sunflower seed oil1/4 Cup light brown sugar, packed1 tsp. salt1 tsp. PENZEYS CINNAMON1/2 tsp. PURE VANILLA EXTRACT1/2 Cup dried blueberries1/2 Cup dried cranberries1 Cup puffed wild rice
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