Puerto Rican Mardi Gras Salad A healthy, satisfying salad that can be ready in a snap. 1 15-oz. can whole kernel corn or 2 Cups frozen corn, thawed and drained 1 medium purple onion, sliced or chopped 1 cucumber, cubed 2 TB. chopped fresh cilantro or 2 tsp. dried CILANTRO 2 fresh limes, juiced (about 1/4 Cup) 1 TB. olive oil 1/4-1 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste 1/4 tsp. GRANULATED or ROASTED GARLIC, optional 1 ripe avocado, chopped

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