Portuguese Baked Eggs https://www.penzeys.com/shop/recipes/portuguese-baked-eggs/ Save some time and make the vegetable mixture a day ahead. Simply let cool, cover and chill. 1/4 Cup olive oil 3 bell peppers (any color), thinly sliced 1 medium red onion, thinly sliced 2 large tomatoes, cut into wedges 8 garlic cloves, thinly sliced (2 tsp. PENZEYS MINCED GARLIC) 1 jalapeño pepper (with seeds), stem removed and halved lengthwise 1/4 Cup fresh basil leaves (or 1 TB. CALIFORNIA BASIL) 2 TB. fresh oregano leaves (or 2 tsp. TURKISH OREGANO) 1 1/2 tsp. CHILI POWDER (regular, medium or hot) 1 tsp. HUNGARIAN-STYLE SWEET PAPRIKA 1/4-1 tsp. salt, to taste 1/4-1⁄2tsp. PENZEYS PEPPER, to taste 1 Cup ricotta cheese 6 large eggs 1 Cup grated sharp white cheddar cheese (about 4 oz.) 1/4 Cup grated Parmesan cheese (about 1 oz.)